Brandy Slushies - cooking recipe

Ingredients

2 c. strong tea (4 tea bags in 2 c. water)
1 3/4 c. sugar
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
7 c. water
2 1/4 to 2 1/2 c. apricot brandy

Preparation

Mix all ingredients together and freeze 24 hours, stirring once in a while to maintain slushy texture.
Makes 1 gallon.
But use a large container to allow room to stir.