Rainbow Punch - cooking recipe

Ingredients

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can orange juice, chilled
1 pint Orange sherbet, softened
1 pint lime sherbet, softened
1 pint raspberry sherbet, softened
1 (1 liter) bottle ginger ale, chilled

Preparation

In a punch bowl, combine the pineapple juice and orange juice. Just before serving, add scoops of orange, lime and raspberry sherbets. Carefully pour ginger ale over sherbet; mix gently.