Combine cider, sugar, cracked cinnamon sticks, cloves and allspice in large saucepan.Heat over very low heat, stirring occasionally, until sugar is dissolved (do not boil).Remove from heat.Let stand ...
In a mixing bowl or punch bowl, blend together the sherbet, frozen lime concentrate and sugar.Just before serving, stir in the soda and the crushed ice.Pour and enjoy.Makes 7 cups. ...
Boil water and place tea bags in water to soak.When soaked, mix with all other ingredients together in gallon jug and finish filling with water. ...
Chicken breast can be deboned or cut into bite size pieces (decrease cooking time accordingly). ...
Dissolve gelatin in 1 cup boiling water; add this to 1 1/2 quarts cold water and remaining ingredients. ...
Stir together concentrate, wine and 2 bottles carbonated beverage in an airtight container; cover and freeze 8 hours or until firm.Let stand at room temperature 10 minutes; place in a punch bowl.Add ...
Steep tea in boiling water for 5 minutes with spices.Strain and cool.Add juices and sugar.Pour into ice-filled punch bowl. Garnish with orange and lemon slices. ...
Combine water and sugar in a pan; boil for 5 minutes.Let stand and cool.Add lemon juice.Freeze in ice trays or mold 2 or 3 days in advance.When ready to serve, add ice mixture to the pineapple juice ...
Combine margarine and softened cream cheese, mixing until well blended.Add flour; mix well.Chill.Divide dough into 24 balls. Press into miniature muffin pan.Fill each cup 3/4 full of brown sugar mix ...