Tea Punch - cooking recipe

Ingredients

3 c. boiling water
10 tea bags or 10 tsp. tea leaves
24 whole cloves
1 (3-inch) cinnamon stick
2 1/4 c. fresh lemon juice
1 1/2 c. fresh orange juice
2 1/2 c. sugar
4 qt. cold water

Preparation

Steep tea in boiling water for 5 minutes with spices.
Strain and cool.
Add juices and sugar.
Pour into ice-filled punch bowl. Garnish with orange and lemon slices.