Walnut Tarts - cooking recipe

Ingredients

1/2 c. margarine
1 (3 oz.) cream cheese
1 c. flour
3/4 c. brown sugar
1 egg
1 tsp. vanilla
3/4 c. chopped walnuts

Preparation

Combine margarine and softened cream cheese, mixing until well blended.
Add flour; mix well.
Chill.
Divide dough into 24 balls. Press into miniature muffin pan.
Fill each cup 3/4 full of brown sugar mixture.
Bake at 325\u00b0 for 25 to 30 minutes or until lightly browned.
Cool 5 minutes.
Remove from pan.
Makes 2 dozen.