Lemon Ice Punch - cooking recipe

Ingredients

2 c. sugar
1 qt. water
3/4 c. lemon juice
1 large can pineapple juice
1 qt. ginger ale

Preparation

Combine water and sugar in a pan; boil for 5 minutes.
Let stand and cool.
Add lemon juice.
Freeze in ice trays or mold 2 or 3 days in advance.
When ready to serve, add ice mixture to the pineapple juice and ginger ale.
Serves 30.
Use medium punch bowl.