Put 1 pineapple ring in each of 4 dessert dishes.Place 1 scoop sherbet on top of each pineapple ring.Sprinkle coconut over sherbet; top with cherry on each.Serves 4. ...
Mix by hand, cake mix, eggs, oil and sour cream.Pour 1/2 batter into greased 13 x 9-inch cake pan.Sprinkle brown sugar and cinnamon over batter.Spread remaining batter over this.Bake at 350\u00b0 fo ...
Batter chicken in flour, salt and pepper; fry as usual.Then mix honey and barbecue together; dip fried chicken in sauce. Layer in 9 x 12-inch baking pan.Broil in 425\u00b0 oven until brown. Serves 8 ...
Mix all ingredients except ginger ale and refrigerate.Add ginger ale just before serving. ...
Dissolve sugar in boiling water (1-quart).Stir in remaining ingredients in a large bowl.Divide mixture into pint size freezer bags and put into freezer.Remove bags as needed and let stand at room te ...
Boil water and sugar 1 minute.Cool.Mix with tea and juices and add flavoring.If desired, add food coloring. ...
Dissolve jello in 1 cup warm water.Squeeze lemons and bring to boil in enough water to cover.Mix and add sugar.Add ginger ale just before serving. ...
In large skillet, brown chicken in butter on both sides.Add orange juice, honey, onion, pepper and season with salt to taste. Cover and simmer for 20 minutes or until tender.Remove chicken from pan ...
Combine sugar and water in saucepan.Bring to a boil.Simmer for 5 minutes.Let stand to cool.Mix bananas and lemon juice in bowl.Combine syrup and banana mixture into punch bowl.Add concentrated orang ...
Mix all ingredients thoroughly, adding 7-Up last.Chill and serve.This can be mixed in advance and made into slush.Makes approximately 20 servings. ...