Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade, undiluted
1 (6 oz.) can frozen lemonade, diluted as directed
1 (6 oz.) can frozen orange juice, diluted as directed
2 c. pineapple juice
4 c. cranberry cocktail juice
2 qt. ginger ale
sugar to taste (maybe 1 c.)

Preparation

Mix all ingredients except ginger ale and refrigerate.
Add ginger ale just before serving.