Amaretto Punch - cooking recipe

Ingredients

2 c. sugar
1 qt. boiling water
1 (46 oz.) can unsweetened pineapple juice
1 (12 oz.) can frozen orange juice concentrate, thawed and undiluted
1 (6 oz.) can frozen lemonade, thawed and undiluted
2 qt. water
2 c. Amaretto or another almond flavor liqueur
2 Tbsp. vanilla
1 Tbsp. almond

Preparation

Dissolve sugar in boiling water (1-quart).
Stir in remaining ingredients in a large bowl.
Divide mixture into pint size freezer bags and put into freezer.
Remove bags as needed and let stand at room temperature until slushy.
Yields about 6 quarts.