Banana Punch - cooking recipe

Ingredients

4 c. sugar
8 c. water
5 bananas, mashed
1/2 c. lemon juice
1/2 gal. pineapple sherbet
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice

Preparation

Combine sugar and water in saucepan.
Bring to a boil.
Simmer for 5 minutes.
Let stand to cool.
Mix bananas and lemon juice in bowl.
Combine syrup and banana mixture into punch bowl.
Add concentrated orange juice and pineapple juice. Mix well.
Add sherbet at serving time.
Yields 30 servings.