Heat cider with cinnamon and cloves for 15 minutes.Remove spices and add other ingredients.(Add 1 quart ginger ale, if desired.)Reheat. ...
Combine in pan the sugar and 2 cups water.Bring to a boil or until sugar is melted. Let cool. When cool, add remaining ingredients.Mix all together. Stir well and freeze in a gallon container or 2 ( ...
Mix juices together.Add ice and sherbet and top with balls of sherbet. ...
Dissolve jello in 2 cups hot water.Add 1 cup cold water; set aside and cool.Add pineapple, milk, cottage cheese and nuts. Stir often until set. ...
Combine all ingredients in a heavy saucepan; cook over low heat, stirring constantly, 10 minutes or until thickened.Let cool.Yield:2 1/2 cups. ...
Dissolve Jell-O in 2 cups boiling water.Add all ingredients into a gallon jug.Fill to the top with water. ...
Empty the Crystal-Lite into a large punch bowl. Add the chilled club soda and limeade concentrate. Stir until completely dissolved. Spoon the sherbet into punch just before serving. Makes 18 serving ...
Steam all vegetables separately for 8 to 12 minutes or until tender.Melt butter; stir in horseradish, vinegar, dill, salt and pepper to taste.In a large pan, toss vegetables with butter mixture.Keep ...
In a large punch bowl, combine ice cream, strawberry soda and ginger ale.Mix until a creamy liquid. ...
Mix gelatin, 1/2 cup sugar and salt.Beat together the egg yolks (save egg whites), lime juice and water.Stir into gelatin mixture.Cook and stir over medium heat just until it boils. Remove from heat ...