Honey-Orange Chicken - cooking recipe

Ingredients

3 whole chicken breasts, skinned and boned
2 Tbsp. butter or margarine
1/2 c. orange juice
2 Tbsp. honey
2 Tbsp. chopped onion
1/8 tsp. black pepper
salt
hot cooked rice
2 Tbsp. dry white wine or water
1 Tbsp. flour
1 tsp. grated orange peel
2 large oranges, peeled and sectioned
1 orange, sliced

Preparation

In large skillet, brown chicken in butter on both sides.
Add orange juice, honey, onion, pepper and season with salt to taste. Cover and simmer for 20 minutes or until tender.
Remove chicken from pan and arrange over rice on platter.
Keep warm.
Stir wine into flour and blend well.
Add to pan drippings and cook, stirring, until thickened.
Add orange peel and sections and heat through.
Spoon over chicken.
Garnish with orange slices.
Yields 6 servings.