Freeze pineapple juiceandapple juice in their cans. One hour beforeserving, set out the frozen cans.When ready to serve, mixjuices with chilled 7-Up.No additional ice is needed for the punch.Yield: ...
Mix together all above ingredients except chocolate chips on medium for a couple minutes.Fold in chocolate chips.Bake in greased and floured Bundt or angel food pan for 45 to 55 minutes. Let cool 20 ...
Cut 3 slices from each of the fruits and place in bottom of punch bowl.Mix the other ingredients and chill. When ready to serve, place a few pieces of ice in punch.Makes 20 servings. ...
Crumble cake into bottom of punch bowl.Mix pudding and milk until thickened.Pour over cake.Place sliced strawberries over pudding.Top with Cool Whip and nuts. ...
Mix water and add sugar until sugar dissolves.Add remaining ingredients.Use 1 1/2-quarts of ginger ale to one gallon. Yields 100 people. ...
Pre-chill all ingredients.Combine and refrigerate until ready to serve. ...
Combine lemons, water and sugar.Let stand in refrigerator overnight.Serves 25 children. ...