Chocolate Kahlua Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 pkg. instant chocolate pudding
2 eggs
1/2 c. Kahlua
1/4 c. vegetable oil
2 c. sour cream
1 tsp. instant coffee (optional)
1 (6 oz.) pkg. chocolate chips

Preparation

Mix together all above ingredients except chocolate chips on medium for a couple minutes.
Fold in chocolate chips.
Bake in greased and floured Bundt or angel food pan for 45 to 55 minutes. Let cool 20 minutes, then remove from pan.
Sprinkle with powdered sugar.
Yum!