Stir the vodka, sloe gin, amaretto liqueur, bourbon liqueur, and pineapple juice in a large pitcher or punch bowl; refrigerate until well-chilled. Serve over ice. ...
Add ingredients to a 1 gallon punch bowl.Garnish the punch bowl with lemon, lime, and orange slices, cinnamon sticks, and a touch of pumpkin spice. ...
Chill the coffee liqueur, vodka, and Irish cream in the refrigerator at least 12 hours.Pour the coffee liqueur and vodka into a 12-quart punch bowl. Whisk in the Irish cream, followed by the egg nog ...
Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.Let the strawberries stand at room temperature for 15 to 20 minutes befor ...
Fill a tall glass with ice. Squeeze each of the lime wedges into glass, and drop in. Fill glass nearly to the top with carbonated water, and top with raspberry syrup. ...
Place the lime wedges in the bottom of a mixing glass and muddle them well. Cover with ice, and pour in vodka, lime juice, and vanilla. Shake well, then strain into two stemmed cocktail glasses. Gar ...
Heat oven to 400 degrees F. Spray a large cookie sheet with no-stick cooking spray. Combine flour and sugar in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture r ...
Combine strawberries, rhubarb, 1/2 cup honey, orange juice, cardamom, ginger, and cinnamon in a large pot over medium heat. Bring to a boil; cook for 1 to 2 minutes. Reduce heat to medium-low and si ...
Combine the kale pieces, olive oil, lemon juice, and sea salt in a resealable bag. Seal and massage the mixture for 3 minutes. The kale will be starting to break down a bit. Drizzle the honey over t ...
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.Combine flour, seasoned bread crumbs, Italian seasoning, salt, 1 1/2 teaspoons garlic powder, onion powder, ch ...