Ginger Ale Punch - cooking recipe

Ingredients

3 c. lemon juice
3 c. orange juice
3 qt. water
2 c. pineapple juice
2 lb. sugar
1 1/2 qt. ginger ale

Preparation

Boil water and sugar to dissolve sugar.
Cool.
Add juices. When ready to serve add 1 1/2 quarts ginger ale.
Makes 1 1/2 gallons.