Spiced Crackers - cooking recipe

Ingredients

1 Tbsp. dill weed
1 Tbsp. caraway seed
1 Tbsp. red pepper
1 pkg. ranch dressing mix
4 sleeves (pkg) saltine crackers
1-1/2 c. canola oil
2 gallon Zip lock bags

Preparation

Mix all spices and oil together.
Put 2 packs of crackers into 1 zip lock bag; add 3/4 cup oil mixture.
Shake well; turn bag over and over until oil is absorbed.
Repeat
for the remaining crackers and oil mixture. Crackers are good with gumbo and tuna.