Pink Party Punch - cooking recipe

Ingredients

2 c. boiling water
2 (3 oz.) pkg. fruit flavored gelatin (strawberry or cherry)
6 c. cold water
1/2 c. sugar
1 (6 oz.) can frozen orange juice
46 oz. can pineapple juice
1 (6 oz.) can frozen lemonade
1 (28 oz.) bottle ginger ale

Preparation

Mix boiling water into gelatin.
Mix until gelatin dissolves, then add cold water, fruit juices and sugar.
Put in freezer until icy; stir and add ginger ale.
Makes 25 to 30 servings.