Fruit Punch - cooking recipe

Ingredients

3 bottles (682 ml. each) white grape juice, chilled
1 bottle (750 ml.) soda water, chilled
1 lemon, sliced
1 lime, sliced
1 Tbsp. Angostura Bitters
ice

Preparation

Combine all ingredients in a large punch bowl.
Add ice. Makes approximately 30 servings.