Punch Bowl Cake - cooking recipe
Ingredients
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1 box yellow cake mix
5 c. milk
2 large boxes instant vanilla pudding
3 cans cherry or strawberry pie filling
5 large bananas
2 large cans crushed pineapple, drained
2 large containers Cool Whip
1 c. pecans
1 small jar cherries
Preparation
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Bake cake in a 9 x 13-inch pan.
Cool and cut into small pieces.
Mix milk with pudding.
Layer in punch bowl as follows: 1/2 of cake pieces, 1/2 of pudding, 1 1/2 cans pie filling, 1/2 bananas and 1/2 crushed pineapple.
Cover with Cool Whip and repeat layers, ending with Cool Whip.
Top with nuts and cherries.
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