Pauline Brandls' Punch - cooking recipe

Ingredients

3 46oz. can orange juice
3 46oz. can pineapple juice
3 pkgs. unsweet cherry kool-aid
juice of one medium jar of maraschino cherries
3 cups sugar
6 cups water
3 quarts of ginger ale
1 small bottle lemon concentrate

Preparation

Boil water, dissolve sugar into water, cool, add remaining ingredients except for the gingerale. Refrigerate.
At serving time, add fresh gingerale for fizz. Serves 60 to 75 people. Very refreshing.