Wash and core apples.Slice into rings.Place in baking dish.Sprinkle with hearts.Pour boiling water over.Bake at 400\u00b0 for 35 minutes. ...
Combine juices in large punch bowl.Spoon in sherbet and add ginger ale, stirring slightly.Makes 3 1/2 quarts.Yields 20 servings. ...
Combine water and sugar, then rest of the ingredients.Let set for 20 minutes. ...
Dissolve gelatin in boiling water.Add cold water and extract; chill for about 1 1/2 hours, until slightly thickened. Measure 1 3/4 cups gelatin into a 9 x 5-inch loaf pan; chill for about 5 minutes. ...
Mix juices and sugar in coffee pot.Place cinnamon and cloves in basket.Perk. ...
Puree berries in blender.Dissolve jello in boiling water, then stir in lemon concentrate until melted.Add cold water and juice.Pour over ice.Before serving add ginger ale (a good brand please). ...
Mix together above ingredients.Serve with fresh pineapple chunks, fresh strawberries, apple slices (sliced thin) and pear slices (sliced thin). ...
Mix first 4 ingredients and freeze in cartons.To serve, let set out of freezer about 1 hour before serving.Chop up mixture and add ginger ale.Serves 20. ...
Mix cake mix, sour cream, eggs and oil.Pour one-half of the batter in a greased 9 x 13-inch pan.Mix the brown sugar and cinnamon; sprinkle over the batter.Add the other half of batter. Bake at 350\u ...
Prepare and bake cake according to package, using a 13 x 9 baking pan. Cool completely on wire rack. ...