Add everything together except ginger ale with enough water to fill container, leaving space for ginger ale.Freeze for 24 hours or until slush.Add ginger ale when ready to serve. ...
In medium size punch bowl, put lemonade.Do not dilute. Leave as it comes from the can.Add thawed strawberries and then the ginger ale.Serve in 6 ounce punch cups. ...
Sift flour and measure; add soda and salt and sift together 3 times.Cream shortening, gradually add honey, beating well after each addition to keep mixture thick.Add 1/4 of flour mixture and beat un ...
Mix flour, sugar and baking powder in a bowl.Make a well in the center; add oil and wine.Mix together thoroughly.Pinch off pieces of dough about 1-inch in diameter.Roll pieces between palms into cig ...
Melt butter in large skillet.Add cumin and cayenne pepper. Cook and stir for one minute.Remove from heat; stir in pecans, sugar and salt until well coated.Spread in single layer in a greased baking ...
Stir together and freeze.Thaw to mush.Add 2 quarts ginger ale.Serves 50. ...
Mix well all ingredients, except 7-Up and freeze until firm. Remove from freezer 2 hours before serving.Break frozen mixture into large pieces and put in punch bowl.Add 7-Up and stir until slushy.Ma ...
Dissolve Jell-O in boiling water. Add warm water, lemonade, nectar and pineapple juice.Stir well. Add 1/2 gallon cold water. Freeze in 4 equal size containers.Remove from freezer 20 to 30 minutes be ...
Heat peanut oil in fryer to 365\u00b0.Place in large bowl 2 c. flour, 1/8 tsp. salt.Make well in center of flour.Add three eggs, one at a time, mixing after each addition.Add vanilla - mix well to m ...
Place liquids in percolator. Put sugar and spices in basket of percolator. Perk 10 to 12 minutes. Serve while hot. Yields 12 servings. ...