Mulled Margarita - cooking recipe

Ingredients

4 cups apple cider
4 -5 slices apples
6 whole cloves
4 -5 dashes ground cinnamon
1 ounce Grand Marnier
3/4 ounce white tequila
cinnamon stick

Preparation

To make mulled cider: combine the cider, apple slices, cloves, and ground cinnamon in a pot; heat until boiling; let boil for 5 minutes.
Ladle about 4 ounces mulled cider into a coffee mug; add in the Grand Marnier and tequila; garnish with a cinnamon stick.
*Spiced Apple Margarita: combine 2 ounces cooled mulled cider with 1 1/2 ounces tequila and 3/4 ounce Grand Marnier in a cocktail shaker filled with ice; shake and strain into a martini glass; garnish with cinnamon stick and apple slice.