Party Punch - cooking recipe

Ingredients

2 - 12 oz. cans frozen orange juice
1 - small can frozen lemon juice
1 - 46 oz can pineapple juice
2 1/2 c. sugar
6 orange juice cans of water
maraschino cherries for garnish
2 or 3 large bottles chilled ginger ale

Preparation

In large pan, mix the sugar with the water; bring to boil for one minute; let cool. Mix in orange juice and cherries. Put in large containers and freeze. When ready to serve, place frozen mixture in a large punch bowl and pour ginger ale over. This needs to be put together about 30 minutes before serving. Frozen mixture will keep for a long time in the freezer.