Have all ingredients at room temperature, but if your cream cheese or neufchatel cheese is still cold, microwave it for about 25 seconds to soften it.Beat the softened cream cheese with an electric ...
Lightly sprinkle the eggplants on both sides with togarashi.In a very large skillet, heat 2 tablespoons each of the canola and sesame oils until shimmering.Add the eggplant and cook over moderately ...
Combine the milk, syrups and two scoops ice cream or frozen yogurt in a blender. Blend until thick and creamy and pour into a glass. Top with remaining ice cream or frozen yogurt. ...
Preheat oven to 350\u00b0.Grease and flour two 9in cake pans.In small bowl combine milk, egg whites, vanilla, scraped insides of vanilla bean and set aside.In the bowl of a stand mixer, mix cake flo ...
Line a 13\"x9\" rimmed baking sheet with a smooth sheet of heavy duty aluminum foil.In large bowl, melt chocolate carefully.Add 1 cup chopped almonds to chocolate, & stir to combine.Pour chocolate m ...
Either place amaretto and malibu in a shaker with ice, or directly into a well-chilled cocktail glass.Either way, combine well and serve well-chilled. ...
Put the beets in a medium saucepan.Cover with water and bring to a boil.Reduce heat and simmer until the beets are tender, 20-25 minutes, or you may steam the beets if you like.Rinse the beets under ...
Pulse the first 5 ingredients in a blender until smooth.Pour into a pitcher, and stir in club soda just before serving.Serve over ice; garnish, if desired. ...
Make a maceration of the flowers into 10 liters of the wine for 30 days - stirring once every 7 days.Filter out the flowers.Add the sugar and the alcohol that has been heated to 90 degrees Celsius a ...
in blender, chop up ice (if you already have crushed ice you can skip this step).put into pitcher.add in wine, soda, and 3-4 cherries and 2 tsp juice.stir gently.pour into your favorite wine or beve ...