In a blender, combine limeade concentrate, ice cubes, water and vodka. Blend until smooth. Pour into 6 ounce stem glasses, and garnish with lime slices. ...
Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses. ...
In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.To serve, pour juice mixture into a punch bowl. Stir in ginger ale. ...
In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fi ...
Combine white wine, brandy, and sugar in a large pitcher, then stir in ice. Continue stirring until the sugar is dissolved, then add the lime, lemon, apples, and grapes. Stir in the club soda. ...
Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirr ...
Fill ice into cocktail glass and place in the freezer.Place 2 lime wedges and the sugar cube into a cocktail shaker and mash well with a cocktail muddler. Pour in ice, lime juice, and vodka, cover, ...
Prepare the cake mix as directed by the manufacturer. Bake in a 9x13 inch pan, or two 8 inch round pans. When the cake is cool, split in half, horizontally. Prepare the vanilla pudding according to ...
In a glass, blend the cranberry juice, ginger ale, lemon juice, orange juice, and honey. Serve with ice. ...