Combine cranberry juice and 7-Up.Will be real foamy.Drop balls of sherbet on top. ...
Heat sugar and water until sugar melts.Mix together all ingredients.Freezes 8 hours.Thaw 2 hours before serving.Add 2 quarts of ginger ale.(I have kept frozen longer.) ...
Bake cake mix as directed (2 layers). Crumble 1 layer in bottom of punch bowl. Mix 1 package instant pudding with 2 1/2 cups milk. Let chill for a few minutes, then spread over crumbled cake. Spread ...
Refrigerate fruit juice and 7-Up.At serving time, combine cranberry juice and apple juice in punch bowl.Slowly pour in 7-Up.Add ice cubes.Makes 35 punch cup servings. Contains 88 calories per servin ...
Combine all ingredients.Place in a microwave ring pan.Cook on High power for 10 minutes or until done.For the sauce, blend ingredients well, pour over meat loaf, heat for another 3 minutes. ...
Preheat oven to 450\u00b0. Brush 2 baking sheets, preferably nonstick, each with 1 teaspoon oil. With your hands, squeeze the liquid from the potatoes, a few handfuls at a time, into a large bowl. L ...
Dissolve Jell-O and sugar in 4 cups boiling water.Add 12 cups cold water and pineapple juice and freeze.For 7:00 p.m. wedding, take out of freezer about 2:00 p.m.Let thaw to slush stage; add ginger ...
Preheat oven to 350\u00b0. Grease a 2-quart baking dish. Tear bread into bite sized pieces and put in baking dish. Combine all other ingredients and pour over bread. Bake 45 minutes. ...
Blend; press into 9 x 13-inch casserole dish. Bake 20 minutes until golden at 350\u00b0.Remove and reduce oven temperature to 325\u00b0. ...