Vanilla Irish Cream Frappe - cooking recipe

Ingredients

15 ml vanilla-flavored syrup
15 ml irish cream syrup
3 scoops low-fat vanilla ice cream or 3 scoops frozen yogurt
1 cup milk

Preparation

Combine the milk, syrups and two scoops ice cream or frozen yogurt in a blender. Blend until thick and creamy and pour into a glass. Top with remaining ice cream or frozen yogurt.