Honey Pepper Beets - cooking recipe

Ingredients

1 lb baby beets, trimmed, leaving 1-inch of stem, rinsed
1/4 cup cider vinegar
1/4 cup honey
1 tablespoon mustard seeds
1/4 teaspoon crushed red pepper flakes
1 cup green onion, thinly sliced (or you may use red onion)

Preparation

Put the beets in a medium saucepan.
Cover with water and bring to a boil.
Reduce heat and simmer until the beets are tender, 20-25 minutes, or you may steam the beets if you like.
Rinse the beets under cold water, drain and slip off the skins.
Slice beets into 1/4\" thick rounds and place in a bowl.
In a small bowl, combine the remaining ingredients, except onion.
Pour over beets.
Add onion and toss thoroughly.
Chill for at least 3 hours before serving. Enjoy!