Penne Alla Vodka - cooking recipe

Ingredients

1 chopped shallot
1 chopped onion
2 tablespoons olive oil
1 (6 ounce) can tomato paste
4 ounces chopped prosciutto
2 ounces vodka
1 (28 ounce) can crushed tomatoes
1/2 pint light cream
1 lb cooked penne

Preparation

Heat oil in large saucepan.
Add onions and shallot and saute about 2 min.
Add tomato paste and prosciutto and vodka stirring to mix.
Add crushed tomatoes.
Cover and simmer one hour.
Remove from heat and add light cream.
Serve over cooked penne.