Spiced Round - cooking recipe

Ingredients

1 pt. brown sugar
1 pt. salt
1 tsp. saltpeter
1 teacup spices
a few cloves
mace
nutmeg

Preparation

When the hog heads have been cleaned and soaked in salt water for some days, put in a dinner pot and cook in plenty of water until very tender.
Take out in another pot and with a fork, break up fine; put in some of the juices and one pint of sifted meal to a head or more if you like; return to the stove and boil a few minutes.
Can use the whole head and jowl which makes it very nice.
In this case, you take off all the grease that you can. Mold and fry in a hot skillet.