Indian Punch - cooking recipe

Ingredients

2 c. sugar
3 lemon rinds
1 qt. water
juice of 3 lemons
1 tsp. almond extract
1 (48 oz.) can pineapple juice
1 tsp. vanilla
4 c. strong tea
1 qt. ginger ale

Preparation

Boil the sugar, lemon rinds and 1 quart water for 5 minutes. Cool, then add remaining ingredients, except ginger ale.
Chill. When ready to serve, add ginger ale.