Creamy Reception Punch - cooking recipe

Ingredients

2 qt. orange sherbet
4 c. orange juice
1/2 c. lemon juice
2 (28 oz.) bottles lemon-lime carbonated beverage, chilled

Preparation

Spoon orange sherbet by tablespoons into a large punch bowl. Stir in orange juice and lemon juice.
Slowly pour in chilled lemon-lime carbonated beverage; stir gently to mix.
Makes 36 ounces.