Party Punch - cooking recipe

Ingredients

1 (6 oz.) can concentrated frozen orange juice
1 (6 oz.) can concentrated frozen lemonade
1 qt. bottle apple juice
2 qt. ginger ale
orange or lemon sherbet

Preparation

Thaw frozen juices.
Pour in orange juice, lemonade and apple juice.
Stir while pouring in ginger ale.
Scoop on sherbet. Serve immediately.
Add more sherbet later as first scoops melt.