Put peaches in blender until pureed.Mix with peach drink. Serve cold. ...
Combine sugar and water; add teas, lemon, orange and pineapple juices.Chill for 2 to 3 hours.Add cherries with juice, ice water and ginger ale.Pour into tall glasses, 3/4 full of cracked ice.Yields ...
Preheat oven to 350\u00b0. In a large mixer bowl, combine sugar, butter and almond extract. Beat at medium speed until creamy (2 to 3 minutes). Cover and chill dough at least 1 hour. Shape dough int ...
Mix sugar and milk.Add sour cream and Cool Whip. Break cake into medium size pieces.Toss lightly.Pour into large bowl. ...
Use 2 cups of the water to make tea.In large container thoroughly mix tea, frozen orange juice, Kool-Aid and sugar.Add remaining water and stir.When ready to serve, pour over ice in large bowl.Add g ...
Mix limeade and only 3/4 of canned milk together until mixed well.Fold into Cool Whip.Pour into graham cracker crust and freeze overnight (I cover it with plastic wrap).Decorate with slices of lime. ...
Put strawberries in blender; blend until pureed.Dissolve jello in boiling water.Stir in lemonade until melted.Add cranberry juice, ice water and strawberry puree.Pour over ice in a punch bowl.Slowly ...
Mix Kool-Aid as directed on package.Add rest, except ginger ale.When ready to serve, add ginger ale and dip ice cream on top of punch. ...
Crush vanilla wafers with rolling pin.Add all other ingredients and mix well.Roll in small balls and roll in powdered sugar.Chill.Keep refrigerated. ...
Mix first 4 ingredients and let stand for 2 hours.Boil sugar, lemon rinds, mint and water for 5 minutes. Cool.Strain the mixtures into a punch bowl. Add the ginger ale and ice.Mix and serve.Makes 1 ...