Punch - cooking recipe

Ingredients

6 pkg. raspberry Kool-Aid
1 c. sugar (per pkg.)
2 small cans frozen lemonade
1 large can frozen orange juice
1 large bottle ginger ale

Preparation

Mix Kool-Aid as directed on package.
Add rest, except ginger ale.
When ready to serve, add ginger ale and dip ice cream on top of punch.