Party Punch - cooking recipe

Ingredients

4 c. sugar
2 c. water
2 c. tea
juice of 12 lemons
juice of 12 oranges
1 large can pineapple juice
1 (12 oz.) jar maraschino cherries
3 gal. ice water
2 qt. ginger ale
ice

Preparation

Combine sugar and water; add teas, lemon, orange and pineapple juices.
Chill for 2 to 3 hours.
Add cherries with juice, ice water and ginger ale.
Pour into tall glasses, 3/4 full of cracked ice.
Yields 75 servings.