Strawberry Sparkle Punch - cooking recipe

Ingredients

2 c. fresh strawberries, hulled
1 (3 oz.) pkg. strawberry jello
1 c. boiling water
1 (6 oz.) can frozen lemonade concentrate
1 (32 oz.) cranberry juice cocktail, chilled
3 c. ice water
1 qt. ginger ale, chilled

Preparation

Put strawberries in blender; blend until pureed.
Dissolve jello in boiling water.
Stir in lemonade until melted.
Add cranberry juice, ice water and strawberry puree.
Pour over ice in a punch bowl.
Slowly pour in ginger ale.