In a sauce pan over low heat, combine the hot black tea and rind of two oranges (grate with carrot peeler or cheese grater);heat for 5 minutes.Remove from heat and allow to cool.Add the honey or sug ...
Place all ingredients in a blender and blend until smooth. ...
Cut the zest (colored portion of the peel) off the clementines, taking care to scrape away and discard all of the bitter white pith clinging to the zest. Add the zest to a large clean container or j ...
Remove roots, tough outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Split leeks in half lenghtwise to within 1 inch of bulb end. Place in a large skillet. Cook leeks, co ...
Place the sliced onions in a thin layer on the bottom of the slow cooker. Scatter the baby carrots on top.Mix together the mustards, honey, curry powder and cayenne together in a bowl. Brush half of ...
Cream shortening and sugar. Add vanilla. Sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture.Beat often each addition. ...
Preheat oven to 350\u00b0F; grease a 7-inch round cake pan and line it with baking parchment.Place the margarine, brown sugar, eggs, flour, baking powder, milk and honey in a large mixing bowl and b ...
Combine all ingredients in a large bowl.Store in an airtight container.**For1 serving, spoon 2 1/2 tablespoons mix into mug.Add 1 cup hot milk or water, stirring until dissolved.Top with marshmallow ...
Make up Koolaid according to package directions and heat to simmer..This removes the koolaidy taste when punch is all made up..All fruit juices and koolaid are to be mixed together 4 hours before se ...
In a glass bowl mix together soy sauce, wine and cornflour. Cut up chicken, if not already done, and add to the bowl. Stir together well. Let this marinade a few minutes.Heat up frying pan or wok. A ...