Aunt Ann'S Swedish Glug Punch - cooking recipe

Ingredients

1 gallon muscatel wine
1 cup pitted prunes
1 cup raisins (dark or light)
2 cinnamon sticks
10 -15 whole cloves
2 oranges, dried peels from
1/2 cup almonds, sliced thin
2 dozen cardamom seeds
10 ounces vodka

Preparation

Put all ingredients (except vodka) into large stainless steel or non reactive pot. Bring to a boil, then simmer for 1 (one) hour, stir gently. Remove cloves, cinnamon, orange peel and cardamon seeds. Add vodka and stir.
Serve slightly warm, if your guest like raisin and/or prunes add a few to each serving. This punch can be reheated.