Lime Pie - cooking recipe

Ingredients

2 prepared graham cracker crusts, frozen
1 can Eagle Brand milk
1 small can frozen lime juice, thawed
1 (12 oz.) carton Cool Whip
1-2 drops green food coloring
1 kiwi, optional

Preparation

Mix together the Eagle Brand milk and lime juice.
Add Cool Whip and coloring.
Pour into pie shell and refrigerate.
You can use 2 regular baked pie shells.
Garnish with kiwi slice and arrange over top of pie, if desired.