Hot Mulled Cider - cooking recipe
Ingredients
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1 gal. cider
1 gal. cranberry juice
12 whole cloves
2 cinnamon sticks
dash of whole allspice
1 c. sugar
Preparation
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Combine in large kettle and heat until sugar is dissolved. Cool and reheat.
Flavor is best if prepared the day before. Serve hot in mugs.
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