Banana Slush Punch - cooking recipe

Ingredients

2 c. sugar
3 c. water
2 c. orange juice
1/4 c. lemon juice
5 ripe bananas
1 (46 oz.) can pineapple juice

Preparation

Combine the ingredients (bananas, lemon and orange juice) in blender.
The rest, put in a large container, then mix well.
Pour into Tupperware container or 1/2 gallon milk carton.
Freeze. When ready to serve, set out of freezer until thawed to slush (3 hours or so, depending on weather).
Add 4 quarts of ginger ale. Makes 50 servings.
Can be colored with food coloring to match color scheme.
Can be frozen in 4-pint container, if you choose.