St. Patrick'S Day Punch - cooking recipe

Ingredients

6 (3 oz.) pkg. lime Jell-O
6 c. hot water
6 c. cold water
2 large cans pineapple juice
2 (3-liter) bottles 7-Up
1 half gal. pistachio ice cream

Preparation

Dissolve Jell-O in hot water and add cold water.
Mix well. Add 7-Up and juice.
Add pistachio ice cream before serving.