Hot Fruit Punch - cooking recipe

Ingredients

1 jar (32 oz.) cranberry juice cocktail
3 c. water
1 can (6 oz.) frozen orange juice concentrate, thawed
1 pkg. (10 oz.) frozen red raspberries, thawed
2 oranges, sliced
6 sticks cinnamon
12 whole allspice
1/2 to 3/4 c. light rum or water

Preparation

Combine all ingredients in 4-quart glass bowl or heat resistant glass punch bowl.
Microwave for 12 to 14 minutes on High, or until hot (about 160\u00b0).
Stir in rum.
Yields 25 to 30 (4-ounce) punch cups.