Racy Red Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple-grapefruit drink
1/4 c. red hot cinnamon candies
1/3 c. sugar
1 qt. ginger ale

Preparation

Heat 1 cup of juice.
Add candies and sugar and stir until dissolved.
Add remaining juice off heat.
Allow to cool thoroughly.
Just before serving, add ginger ale.