COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.POUR water into the water receptacle.ADD SPLENDA(R) No Calorie Sweetener, Granular and orange juice to empty coffe ...
In a large bowl, dissolve gelatin in boiling water.Stir in yogurt with wire whisk.Fold in whipped topping with wooden spoon.Spread in crust.Refrigerate for at least 2 hours. ...
BRING WATER AND SUGAR TO A BOIL.BOIL FOR 3 MINUTES AND LET COOL.MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.FREEZE MIXTURE.LET THAW 2 ...
Stir together sugar and 2 quarts water until sugar is dissolved. Stir in remaining ingredients. Chill.For a scary presentation, place punch bowl into a larger bowl, and add dry ice to larger bowl. ...
Peel, seed and chop 2 medium cucumbers. Blend them with all the other ingredients until smooth. ...
In large punch bowl, mix cream of coconut and wine.Stir in pineapple juice and liqueur.Float a few ice cubes, and the orange slices, and strawberries on top. ...
In pitcher, combine tea, orange juice, lemon juice, and sugar; stir until sugar dissolves.Chill.Just before serving, pour tea mixture into large punch powl; add scoops of sherbet and ginger ale. ...
Honey mixture:Heat the honey and water mixture on the stove at very low heat.Add lavender, turn off stove and let sit one hour, pull lavender out of honey mixture and bottle.Drink:Shake the gin in s ...
Combine Calvados, sugar, and butter in large sauce pan over medium heat. Stir until sugar dissolves and butter melts.Add cider and lemon juice; bring to low simmer but not a boil.Place cinnamon stic ...
Dissolve coffee granules in a little warm water.Gently mix all ingredients together without too much beating.Leave to stand for 24 hours before bottling.Keep refrigerated.COOKS NOTE: Please use full ...