Mexican Spiced Coffee - cooking recipe

Ingredients

1/3 cup ground espresso or 1/3 cup other dark roast ground coffee
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 cups water
2 tablespoons Splenda granular (no calorie artificial sweetener)
1 tablespoon orange juice

Preparation

COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.
POUR water into the water receptacle.
ADD SPLENDA(R) No Calorie Sweetener, Granular and orange juice to empty coffee pot; brew.
Serve immediately; black or with milk and additional SPLENDA(R) No Calorie Sweetener or Granular if desired.