Tropical White Wine Punch - cooking recipe

Ingredients

1 1/2 cups cream of coconut or 1 1/2 cups coconut milk
2 (4 1/2 quart) bottles white wine, chilled
4 cups pineapple juice, chilled
1 cup orange liqueur
ice cube
orange slice, thin
strawberry, halved

Preparation

In large punch bowl, mix cream of coconut and wine.
Stir in pineapple juice and liqueur.
Float a few ice cubes, and the orange slices, and strawberries on top.