Orange Tea Punch - cooking recipe

Ingredients

4 cups brewed tea
2 cups orange juice, chilled
1 cup lemon juice concentrate
1 cup sugar
1 quart Orange sherbet
1 (32 ounce) bottle ginger ale, chilled

Preparation

In pitcher, combine tea, orange juice, lemon juice, and sugar; stir until sugar dissolves.
Chill.
Just before serving, pour tea mixture into large punch powl; add scoops of sherbet and ginger ale.